ADVANCES IN NUTRITION PRODUCT FORMULATION AND PROCESSING: INTEGRATING FUNCTIONAL INGREDIENTS, BIOACTIVITY, AND INDUSTRIAL PRODUCTION EFFICIENCY. Review Journal of Neurological & Medical Sciences Review, [S. l.], v. 4, n. 1, p. 71–83, 2026. DOI: 10.63075/d546fg73. Disponível em: https://nmsreview.org/index.php/rjnmsr/article/view/606. Acesso em: 21 may. 2026.